This is How Our Story Unfolds It all started with our passion for high-quality food. CV Delifrutama Indonesia was founded in 2016 when we discovered the lack of premium syrup brands produced by local companies in Indonesia. Completed with our background in food technology, Delifru was established to provide international quality – gourmet syrup for restaurants, cafes, hotels and catering services while adjusting our products to better represent Indonesian flavors. ​ When it comes to artisanal syrup, nobody offers you more versatility and uniqueness than Delifru. A company built by food connoisseurs, Delifru is a company that is very particular in how products should taste. That’s why our products only contain naturally derived ingredients such as real fruit extract and 100% pure sugar. It is our vow to never use high fructose corn syrup nor artificial sweeteners. This is how we help your business to thrive. As a one stop solution provider for beverage companies, Delifru provides continuous support to enhance your success rate. Whether you are a new entrant or a seasoned F&B business owner, Delifru delivers ultimate mentoring assistance from planning phase to execution. Our customer-focused service and industry expertise offer our clients a value-added advantage. We are commited to bring continuous innovation to our clients. Our talented R&D team constantly develops products that match the latest trends and industry requirements. Delifru ensures freshness and quality for each of our products. It is our promise that all products have gone through numerous formulations to reach perfection prior to any market launch. Let us take you to discover the wonder of Delifru products to spruce up your drinks, be it coffee, tea, mocktails, sodas, shakes, or cocktails. ​ TRUST THE EXPERTS. DELIFRU, THE FLAVOR EXPERT.